Good to GO GREEN
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Green is an all you can eat list - you choose anything you like without worrying about the carbohydrate content as all the foods will be between 0 to 5g/100g.
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It will be almost impossible to overdo your carbohydrate intake by sticking to this group of foods. For weight loss do not go about 50g a day of carbs.
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Overeating protein is not recommended, so eat a moderate amount of animal protein at each meal. Include as much fat as you are comfortable with - bearing in mind that low carb means you eat foods higher in fat. Caution: even though these are all-you-can-eat foods, only eat when hungry, stop when full and do not overeat. The size and thickness of your palm without fingers is a good measure for a serving of animal protein.
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PLEASE BE AWARE THAT TOMATOES ARE HIGHER CARB THAN YOU THINK, IF YOUR WEIGHT OR BLOOD GLUCOSE IS NOT SHIFTING REDUCE THEM. THIS IS ALSO TRUE FOR DAIRY. REDUCE DAIRY INTAKE IF YOUR WEIGHT IT NOT GOING DOWN. USE OTHER DAIRY FREE FATS FROM THE LIST.
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FATS
Any rendered animal fat
Avocado oil
Butter
Cheese - firm, natural, full-fat, aged
cheeses (not processed)
Cottage Cheese
Cream
Full fat Greek Yoghurt - not Greek Style
Full-cream milk
Hard cheeses
Soft cheeses
Coconut oil
Duck fat
Ghee
Lard
Macadamia oil
Mayonnaise, full fat only (not from
seeds oils)
Olive oil
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FLAVOURINGS AND CONDIMENTS
All flavourings and condiments are okay,
provided they do not contain sugars and preservatives or vegetable (seed) oils.
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VEGETABLES
All leafy green vegetables
Artichoke hearts
Asparagus
Aubergines
Avocados
Broccoli
Brussel sprouts
Cabbage
Cauliflower
Celery
Courgettes
Leeks
Mushrooms
Olives
Onions
Peppers
Pumpkin
Radishes
Sauerkraut
Spring onions
Tomatoes
Any other vegetables grown above the
ground (not butternut though)
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ANIMAL PROTEIN (unless these have a rating, they
are all 0g/100g)
All eggs
All meats, poultry and game
All natural and cured meats (pancetta,
parma ham, coppa etc)
All natural and cured sausages
(salami, chorizo etc)
All offal
All seafood (except swordfish and
tilefish - high mercury content)
Broths
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NUTS AND SEEDS
Almonds
Flaxseeds (watch out for pre-ground
flaxseeds, they go rancid quickly)
Macadamia nuts
Pecan nuts
Pine nuts
Pumpkin seeds
Sunflower seeds
Walnuts
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SWEETENERS
Erythritol granules (best for baking)
Stevia powder (has a bitter after taste)
Xylitol granules (nice but too much will give you a stomach ache, poisonous to dogs)
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In the first four weeks of making changes please try and avoid all the sweetener alternatives, we’d like you to try cut your sugar addiction!
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A list of …. It’s not all bad news…. At Some Stage Orange Foods
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Orange list is made up of ingredients containing between 6g and 25g of carbs per 100g (6% - 25%).
Chart your carbohydrates without getting obsessive and still obtain an excellent outcome. If you are endeavoring to go into ketosis, this list will assist you to stay under a total of 50g carbs for the day. These are all net carbs and they are all 23 to 25g per indicated amount. Ingredients are all fresh unless otherwise indicated.
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HERE AT NoFOMO Foods WE RECOMMEND YOU STAY AWAY FROM THIS LIST FOR THE FIRST 4 WEEKS. If you want to get into ketosis and make sure you are under 50g total carbs for the day).
FRUITS
Apples 1.5
Bananas 1 small
Blackberries 3.5 C
Blueberries 1.5 C
Cherries (sweet) 1 C
Clementines 3
Figs 3 small
Gooseberries 1.5 C
Grapes (green) under 1 C
Guavas 2
Kiwi fruits 3
Litchis 18
Mangos, sliced, under 1 C
Nectarines 2
Oranges 2
Pawpaw 1
Peaches 2
Pears (Bartlett)
Pineapple, sliced, 1 C
Plums 4
Pomegranate ½
Prickly pears 4
Quinces 2
Raspberries 2 C
Strawberries 25
Watermelon 2 C
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NUTS
Cashews, raw, 6 T
Chestnuts, raw, 1 C
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VEGETABLES
Butternut 1.5 C
Carrots 5
Sweet potato 0.5 C
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SWEETENERS
Honey 1 t
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KEY
C = cups per day; T = tablespoons per day; t = teaspoons per day
g = grams per day
For example: 1.5 apples are all the carbs you can have off the orange
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A list of Step Away from these Foods – These harm your health….RED list
Red List will contain all the foods to avoid as they will be either toxic (e.g. seed oils, soya) or high-carbohydrate foods (e.g. potatoes, rice). We strongly suggest you avoid all the items on this list, or, at best, eat them very occasionally and restrict the amount.
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BAKED GOODS
All flours from grains - wheat flour,
cornflour, rye flour, barley flour, pea
flour, rice flour etc
All forms of bread
All grains - wheat, oats, barley, rye,
amaranth, quinoa, teff etc
Beans (dried)
"Breaded" or battered foods
Brans
Breakfast cereals, muesli, granola of any kind
Buckwheat
Cakes, biscuits, confectionary
Corn products - popcorn, polenta,
corn thins, maize
Couscous
Crackers, cracker breads
Millet
Pastas, noodles
Rice
FRUITS AND VEGETABLES
Fruit juice of any kind
Vegetable juices (other than homemade
with Green list vegetables)
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GENERAL
All fast food
All processed food
Any food with added sugar such as
glucose, dextrose etc (look at ingredients list, you'll be surprised)
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MEAT
All unfermented soya (vegetarian
"protein")
Meats cured with excessive sugar
Vienna sausages, luncheon meats
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STARCHY VEGETABLES
Beetroots
Legumes
Parsnips
Peanuts
Potatoes (regular)
Rice cakes
Sugarsnap peas
Sorghum
Spelt
Thickening agents such as gravy
powder, maize starch or stock cubes
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BEVERAGES
Beer, cider
Fizzy drinks (sodas) of any description
other than carbonated water
Lite, zero, diet drinks of any
description
Smoothies even ones that claim to be healthy
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DAIRY / DAIRY-RELATED
Cheese spreads, commercial spreads
Coffee creamers
Commercial almond milk
Condensed milk
Fat-free anything
Ice cream
Puddings
Reduced-fat cow's milk
Rice milk
Soy milk
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FATS
All seed oils (safflower, sunflower,
canola, rapeseed, grape-seed, cottonseed, corn)
Chocolate (except dark 70% plus)
Commercial sauces, marinades and
salad dressings
Hydrogenated or partially
hydrogenated oils including
margarine, vegetable oils, vegetable fats
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SWEETENERS
Agave anything
Artificial sweeteners (aspartame,
acusulfame K, saccharin, sucralose,
splenda)
Cordials
Dried fruit
Fructose
Honey (except for 1 tsp orange list)
Malt
Sugar
Sugared or commercially pickled
foods with sugar
Sweets
Syrups of any kind
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(Adapted from The Real Meal Revolution)